Rains, Tia: search on Z-Library

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1

Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

Kevin C. Maki, Jeannemarie M. Beiseigel, Satya S. Jonnalagadda, Carolyn K. Gugger, Matthew S. Reeves, Mildred V. Farmer, Valerie N. Kaden, Tia M. Rains

Journal:

Journal of the American Dietetic Association

Year:

2010

Language:

english

File:

PDF, 798 KB

english, 2010

2

Prescription omega-3-acid ethyl esters reduce fasting and postprandial triglycerides and modestly reduce pancreatic β-cell response in subjects with primary hypertriglyceridemia

Kevin C. Maki, Andrea L. Lawless, Kathleen M. Kelley, Mary R. Dicklin, Arianne L. Schild, Tia M. Rains

Journal:

Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)

Year:

2011

Language:

english

File:

PDF, 198 KB

english, 2011

3

Effects of a reduced-glycemic-load diet on body weight, body composition, and cardiovascular disease risk markers in overweight and obese adults

Maki, Kevin C, Rains, Tia M, Kaden, Valerie N, Raneri, Kathleen R, Davidson, Michael H

Journal:

American Journal of Clinical Nutrition

Year:

2007

Language:

english

File:

PDF, 146 KB

english, 2007

4

Antiobesity effects of green tea catechins: a mechanistic review

Tia M. Rains, Sanjiv Agarwal, Kevin C. Maki

Journal:

The Journal of Nutritional Biochemistry

Year:

2011

Language:

english

File:

PDF, 298 KB

english, 2011

5

Acetate containing sports beverages appear to alter buffering capacity during endurance exercise in trained male athletes

Sylvia P Poulos, Tia M Rains, Mickey Rubin, Kathleen Kelley, Kevin C Maki

Journal:

Journal of the International Society of Sports Nutrition

Year:

2011

Language:

english

File:

PDF, 85 KB

english, 2011

6

Low-dose eicosapentaenoic acid and/or docosahexaenoic acid and triglyceride lowering

Kevin C Maki, Tia M Rains

Journal:

Nutrition Reviews

Year:

2010

Language:

english

File:

PDF, 52 KB

english, 2010

7

Vitamin D Intake and Status Are Associated with Lower Prevalence of Metabolic Syndrome in U.S. Adults: National Health and Nutrition Examination Surveys 2003–2006

Maki, Kevin C., Fulgoni, Victor L., Keast, Debra R., Rains, Tia M., Park, Keigan M., Rubin, Martyn R.

Journal:

Metabolic Syndrome and Related Disorders

Year:

2012

Language:

english

File:

PDF, 210 KB

english, 2012

8

Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women

Kevin C. Maki, Mathew S. Reeves, Mildred Farmer, Mikko Griinari, Kjetil Berge, Hogne Vik, Rachel Hubacher, Tia M. Rains

Journal:

Nutrition Research

Year:

2009

Language:

english

File:

PDF, 301 KB

english, 2009

9

Hypocholesterolemic effects of plant sterols and stanols: Do the dose–response curves diverge?

Kevin C. Maki, Tia M. Rains

Journal:

Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)

Year:

2011

Language:

english

File:

PDF, 107 KB

english, 2011

10

Food Intake Patterns Are Altered During Long-Term Zinc Deficiency in Rats

Tia M. Rains, Sharon Hedrick, Amy C. Randall, Rita G. Lee, Kathleen J. Kennedy, Neil F. Shay

Journal:

Physiology & Behavior

Year:

1998

Language:

english

File:

PDF, 98 KB

english, 1998

11

A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumption

Kevin C. Maki, Mary E. Van Elswyk, Dominik D. Alexander, Tia M. Rains, Eugenia L. Sohn, Shalene McNeill

Journal:

Journal of Clinical Lipidology

Year:

2012

Language:

english

File:

PDF, 355 KB

english, 2012

12

Favorable Lipid-Altering Effects of a Softgel Plant Sterol/Stanol Dietary Supplement in Men and Women with Primary Hypercholesterolemia

James M. McKenney, Kevin C. Maki, Chad M. Cook, Belinda H. Jenks, Ed Shneyvas, James R. Brooks, Tia M. Rains

Journal:

Journal of Clinical Lipidology

Year:

2012

Language:

english

File:

PDF, 65 KB

english, 2012

13

Lipid-altering effects of different formulations of hydroxypropylmethylcellulose

Kevin C. Maki, Michael L. Carson, W.H. Kerr Anderson, Jeffrey Geohas, Matthew S. Reeves, Mildred V. Farmer, Maciej Turowski, Marvin Miller, Valerie N. Kaden, Mary R. Dicklin, Tia M. Rains

Journal:

Journal of Clinical Lipidology

Year:

2009

Language:

english

File:

PDF, 175 KB

english, 2009

14

Effects of an Insoluble Fraction of Soy Protein Versus Milk Protein on Plasma Lipids and Fecal Bile Acids in Men and Women with Hypercholesterolemia

Kevin Carl Maki, Dustie N. Butteiger, Tia M. Rains, Matthew S. Reeves, Chuck Schasteen, Elaine S. Krul

Journal:

Journal of Clinical Lipidology

Year:

2010

Language:

english

File:

PDF, 39 KB

english, 2010

15

Effects of 4 g/d Prescription Omega-3-Acid Ethyl Esters on Fasting and Postprandial Lipids and Indices of Glucose Homeostasis

Kevin Carl Maki, Andrea Lawless, Kathleen Kelley, Mary Dicklin, Adrianne Schild, Tia Rains

Journal:

Journal of Clinical Lipidology

Year:

2011

Language:

english

File:

PDF, 38 KB

english, 2011

16

Effects of soy protein on lipoprotein lipids and fecal bile acid excretion in men and women with moderate hypercholesterolemia

Kevin C. Maki, Dustie N. Butteiger, Tia M. Rains, Andrea Lawless, Matthew S. Reeves, Chuck Schasteen, Elaine S. Krul

Journal:

Journal of Clinical Lipidology

Year:

2010

Language:

english

File:

PDF, 217 KB

english, 2010

17

A Meta-Analysis of Randomized Controlled Trials Comparing Lipid Effects of Beef with Poultry and/or Fish Consumption

Kevin Carl Maki, Mary Van Elswyk, Dominik Alexander, Tia Rains, Eugenia Sohn, Shalene McNeill

Journal:

Journal of Clinical Lipidology

Year:

2011

Language:

english

File:

PDF, 40 KB

english, 2011

18

Effects of Prescription Omega-3-Acid Ethyl Esters on Fasting and Postprandial Lipoprotein Subclass Cholesterol Concentrations

Maki, Kevin Carl, Dicklin, Mary, Rains, Tia, Schild, Arianne, Lawless, Andrea

Journal:

Journal of Clinical Lipidology

Year:

2013

Language:

english

File:

PDF, 58 KB

english, 2013

19

Consumption of Stearidonic Acid−Rich Oil in Foods Increases Red Blood Cell Eicosapentaenoic Acid

Lemke, Shawna L., Maki, Kevin C., Hughes, Glenna, Taylor, Mary L., Krul, Elaine S., Goldstein, Daniel A., Su, Hong, Rains, Tia M., Mukherjea, Ratna

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2013

Language:

english

File:

PDF, 500 KB

english, 2013

20

Cost savings of reduced constipation rates attributed to increased dietary fiber intakes: a decision-analytic model

Schmier, Jordana K, Miller, Paige E, Levine, Jessica A, Perez, Vanessa, Maki, Kevin C, Rains, Tia M, Devareddy, Latha, Sanders, Lisa M, Alexander, Dominik D

Journal:

BMC Public Health

Year:

2014

Language:

english

File:

PDF, 185 KB

english, 2014

21

Beneficial effects of resistant starch on laxation in healthy adults

Maki, Kevin C., Sanders, Lisa M., Reeves, Matthew S., Kaden, Valerie N., Rains, Tia M., Cartwright, Yolanda

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 116 KB

english, 2009

22

Acute effects of low insulinemic sweeteners on postprandial insulin and glucose concentrations in obese men

Maki, Kevin C., Kanter, Mitchell, Rains, Tia M., Hess, Serena P., Geohas, Jeffrey

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 108 KB

english, 2009

23

Fibermalt is well tolerated in healthy men and women at intakes up to 60 g/d: a randomized, double-blind, crossover trial

Maki, Kevin C., Rains, Tia M., Kelley, Kathleen M., Cook, Chad M., Schild, Arianne L., Gietl, Eva

Journal:

International Journal of Food Sciences and Nutrition

Year:

2013

Language:

english

File:

PDF, 120 KB

english, 2013

24

Dose–Response Characteristics of High-Viscosity Hydroxypropylmethylcellulose in Subjects at Risk for the Development of Type 2 Diabetes Mellitus

Maki, Kevin C., Reeves, Matthew S., Carson, Michael L., Miller, Marvin P., Turowski, Maciej, Rains, Tia M., Anderson, Kerr, Papanikolaou, Yanni, Wilder, Donna M.

Journal:

Diabetes Technology & Therapeutics

Year:

2009

Language:

english

File:

PDF, 1.67 MB

english, 2009

25

Validation of Insulin Sensitivity and Secretion Indices Derived from the Liquid Meal Tolerance Test

Maki, Kevin C., Kelley, Kathleen M., Lawless, Andrea L., Hubacher, Rachel L., Schild, Arianne L., Dicklin, Mary R., Rains, Tia M.

Journal:

Diabetes Technology & Therapeutics

Year:

2011

Language:

english

File:

PDF, 180 KB

english, 2011

26

Repeatability of Indices of Insulin Sensitivity and Secretion from Standard Liquid Meal Tests in Subjects with Type 2 Diabetes Mellitus or Normal or Impaired Fasting Glucose

Maki, Kevin C., Rains, Tia M., Dicklin, Mary R., Bell, Marjorie

Journal:

Diabetes Technology & Therapeutics

Year:

2010

Language:

english

File:

PDF, 187 KB

english, 2010

27

Fat Mass, Abdominal Fat Distribution, and C-Reactive Protein Concentrations in Overweight and Obese Men and Women

Maki, Kevin C., Rains, Tia M., Bell, Marjorie, Reeves, Matthew S., Farmer, Mildred V., Yasunaga, Koichi

Journal:

Metabolic Syndrome and Related Disorders

Year:

2011

Language:

english

File:

PDF, 898 KB

english, 2011

28

A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women

Rains, Tia M, Leidy, Heather J, Sanoshy, Kristen D, Lawless, Andrea L, Maki, Kevin C

Journal:

Nutrition Journal

Year:

2015

Language:

english

File:

PDF, 702 KB

english, 2015

29

Effects of Prescription Omega-3-Acid Ethyl Esters on Fasting Lipid Profile in Subjects With Primary Hypercholesterolemia

Maki, Kevin C, Lawless, Andrea L, Kelley, Kathleen M, Dicklin, Mary R, Kaden, Valerie N, Schild, Arianne L, Rains, Tia M, Marshall, John W

Journal:

Journal of Cardiovascular Pharmacology

Year:

2011

Language:

english

File:

PDF, 137 KB

english, 2011

30

Growth Hormone-releasing Factor Affects Macronutrient Intake During the Anabolic Phase of Zinc Repletion: Total Hypothalamic Growth Hormone-releasing Factor Content and Growth Hormone-releasing Factor Immunoneutralization During Zinc Repletion

Rains, Tia M., Mangian, Heather F., Liang, Tiffany, Cole, Annette C., Beverly, J. Lee, Shay, Neil F.

Journal:

Nutritional Neuroscience

Year:

2001

Language:

english

File:

PDF, 1.17 MB

english, 2001

31

Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents

Adolphus, Katie, Bellissimo, Nick, Lawton, Clare L, Ford, Nikki A, Rains, Tia M, Totosy de Zepetnek, Julia, Dye, Louise

Journal:

Advances in Nutrition: An International Review Journal

Year:

2017

Language:

english

File:

PDF, 711 KB

english, 2017

32

Hydroxypropylmethylcellulose and Methylcellulose Consumption Reduce Postprandial Insulinemia in Overweight and Obese Men and Women

Maki, Kevin C., Carson, Michael L., Miller, Marvin P., Turowski, Maciej, Bell, Marjorie, Wilder, Donna M., Rains, Tia M., Reeves, Matthew S.

Journal:

Journal of Nutrition

Year:

2008

Language:

english

File:

PDF, 510 KB

english, 2008

33

Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertension

Maki, Kevin, Rains, Tia, Schild, Arianne, Dicklin, Mary, Lawless, Andrea, Kelley, Kathleen, Park, Kegan

Journal:

Vascular Health and Risk Management

Year:

2013

Language:

english

File:

PDF, 442 KB

english, 2013

34

Zinc Deficiency Increases Hypothalamic Neuropeptide Y and Neuropeptide Y mRNA Levels and Does Not Block Neuropeptide Y–Induced Feeding in Rats

Lee, Rita G., Rains, Tia M., Tovar-Palacio, Claudia, Beverly, J. Lee, Shay, Neil F.

Journal:

Journal of Nutrition

Year:

1998

Language:

english

File:

PDF, 450 KB

english, 1998

35

Minimum Thiamin Requirement of Weanling Sprague-Dawley Outbred Rats

Rains, Tia M., Emmert, Jason L., Baker, David H., Shay, Neil F.

Journal:

Journal of Nutrition

Year:

1997

Language:

english

File:

PDF, 322 KB

english, 1997

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